About Us

2025

Our Chocolate Coating Investment Has Begun.

We took our expertise in freeze-drying fruit a step further with an investment in a chocolate coating production line. The foundations of our modern production infrastructure were laid during this period.

2026

We have started production and export.

Having started production in our new facility, we have begun offering our freeze-dry fruit-covered chocolate products to both domestic and international markets.

2026

Our Product Range
Expanded

We have expanded our portfolio of chocolate-covered products in strawberries, blackberries, bananas, raspberries, and various other fruits, developing solutions that cater to different segments.

2026

Strong and Flexible
Production Structure

With our flexible production model that can meet retail, private label, and industrial demands, we have become a reliable business partner for our customers.

Production that preserves nature and enhances flavor.

Thanks to freeze-drying technology, the natural aroma, color, and characteristic structure of fruits are preserved. We combine this value with the right chocolate coating techniques to produce products that are both visually impressive and balanced in terms of flavor.

In our production facilities, which maintain high hygiene standards, every stage, from raw material selection to final packaging, is meticulously controlled. Our goal is not just to produce products; it is to offer sustainable quality that inspires confidence in brands and consumers.

High-quality raw materials.

Modern Production Infrastructure

Customer Satisfaction

Please contact us for product inquiries, sample processes, and collaboration discussions.

20 Years

Of Experiences

With our structure that combines freeze-drying fruit and chocolate coating processes under the same quality vision, we develop high-standard and value-added products. We support our production capacity with accurate recipe development, consistent quality, and strong operational management. This allows us to offer solutions suitable for both boutique demands and high-volume orders.

Talha Çelik

BOARD MEMBER

How do we work?

Product and Demand Analysis

The customer’s product expectations, target market, and coating preferences are evaluated in detail.

Prescription and Sample Process

Sample studies are prepared according to fruit type, chocolate type, and coating structure.

Production and Quality Control

Approved products are manufactured under hygienic conditions, accompanied by quality control processes.

Packaging and Shipping

The products are packaged in a way that preserves their freshness and visual quality, and then prepared for shipment.

Chocolate Coated Freeze-Dried & Infused Fruit Dragees

Frequently Asked Questions

Which fruits are used in your products?

We work with various freeze-dried fruit types, primarily strawberries, blackberries, raspberries, and bananas. We can also develop custom products based on customer demand.

What types of chocolate do you produce?

We offer various coating options, primarily milk, dark, and white chocolate. Custom recipes can also be developed to suit the product concept.

Do you manufacture products under private label?

Yes. We offer customized manufacturing solutions for private label and corporate brands.

Are you able to produce goods suitable for export?

Yes. Our production and packaging processes can be planned to suit export operations.

What is freeze-drying technology?

Freeze-drying is an advanced food processing technology that involves freezing fruits at very low temperatures and then drying them in a vacuum environment. This method largely preserves the natural aroma, color, nutritional value, and structural integrity of the fruits. Compared to traditional drying methods, it results in lighter, more intensely flavored products with a longer shelf life.

Do you provide product development or R&D support?

Yes. New product development and recipe research can be carried out according to our customers’ requests. In this context, R&D studies are carried out in areas such as:
-different fruit combinations
-new coating techniques
-premium product concepts
-retail or horeca products

What is the shelf life of the products?

Shelf life can vary depending on the type of fruit used, the type of chocolate, and the packaging method. Under proper storage conditions, freeze-dried fruit-covered chocolate products can maintain their freshness and aromatic properties for a long time.

Can we request a sample?

Yes. We can send samples to business partners who wish to evaluate our products. You can contact our sales team to request samples.